Reports To

Supervises

Job Purpose

Job Responsibilities

1. Maintains a clean and organized dish breakdown area with clean china, silver, glassware and utensils.
2. Maintains an ample amount of ice in ice bin. Restock glasses, cups, plates, napkins, and trays.
3. Removes water glasses and coffee cups upon request of user.
4. Cleans tables, wipes down salt and pepper shakers, etc.
5. Sets up tables for breakfast customers.
6. Maintains bus stands in a neat and organized manner.
7. Schedules employees weekly
8. Inventory and order supplies
9. Takes the initiative to greet guests in a friendly and warm manner.
10. Other duties as assigned.

Job Skills

1. Understand simple instructions.
2. Learn simple procedures and techniques.
3. Perform routine work or the same task over and over again.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates. 

Job Qualifications

Education

Experience

Licenses/Certifications

Physical Requirements and working conditions:

Ability to speak and hear in English. Close and distance vision. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Continually works in normal office conditions and in close

proximity to others.

Salary Description