Reports To

Supervises

Job Purpose

Job Responsibilities

1. Maintains a clean and organized dish breakdown area with clean china, silver, glassware and utensils.
2. Maintains an ample amount of ice in ice bin. Restock glasses, cups, plates, napkins, and trays.
3. Removes water glasses and coffee cups upon request of user.
4. Cleans tables, wipes down salt and pepper shakers, etc.
5. Sets up tables for breakfast customers.
6. Maintains bus stands in a neat and organized manner.
7. Refill and maintain the buffet line.
8. Greet guests as they visit breakfast.
9. Must be able to arrive at 430AM in the morning for the start of the shift.
10. Takes the initiative to greet guests in a friendly and warm manner.
11. Other duties as assigned.

Job Skills

1. Understand simple instructions.
2. Learn simple procedures and techniques.
3. Perform routine work or the same task over and over again.

Education

• High school diploma preferred

Experience

• Prior food and beverage experience preferred. 

Licenses/Certifications

• Food safety sanitation certification

Salary Description