You keep the heart of the kitchen moving. You don’t mind getting a little wet, you work with purpose, and you know that clean tools make great food possible. If you take pride in being the backbone of a busy kitchen… keep reading.

The Role

As our Dishwasher/Utility team member, you’ll support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine.

What You’ll Be Doing

• Wash dishes, glassware, pots, pans, and utensils
• Operate dish machines and follow proper sanitation procedures
• Maintain cleanliness of the dish area, kitchen floors, and equipment
• Empty trash and transport waste to designated areas
• Assist with basic kitchen and cleaning tasks as needed
• Follow safety, food handling, and sanitation guidelines

Why You’ll Love It Here

• A supportive kitchen team that values your work
• Opportunities to learn more about culinary operations
• A culture where great people make great hotels

Ready to Join the Team

If you are ready to support a great kitchen team and help keep the heart of the hotel running, we would love to meet you.

EOE

Qualifications

What Makes You You