Jobs at Doubletree Resort by Hilton Hotel Paradise Valley - Scottsdale

• Banquet Cook (Catering/Banquet)

  You know your way around a kitchen and take pride in preparing quality food for large groups and events. You work well under pressure, follow recipes with precision, and enjoy creating meals that guests remember. If delivering great food in a fast paced banquet environment sounds like you, keep reading.

• Assistant Executive Housekeeper (Housekeeping)

  You are organized, supportive, and skilled at helping lead housekeeping operations. You take pride in maintaining high cleanliness standards and enjoy coaching a team to deliver excellent results. If you are dependable, hands on, and passionate about hospitality, keep reading.

• Grounds Supervisor (Engineering/Maintenance)

  You are organized, safety minded, and take pride in well maintained outdoor areas.

• Food & Beverage Manager (Food & Beverage)

  You’re passionate about great food, great service, and great hospitality. You know how to lead a team, elevate guest experiences, and drive strong financial results—all while creating a welcoming, energized environment. If you love combining operational excellence with creative, guest‑focused leadership… keep reading.

• Night Auditor (Guest Services)

  You are dependable, detail oriented, and great at balancing guest service with accuracy. You enjoy a quieter shift where you can focus, help guests, and make sure the hotel is ready for the next day. If you like working independently and keeping things organized, keep reading.

• Director of Engineering (Engineering/Maintenance)

  As our Director of Engineering, you will lead all engineering and maintenance operations across the resort. You’ll protect the asset, ensure guest comfort, champion safety and sustainability, and lead a skilled team that keeps the resort operating at its best—every day, every season.

• Housekeeping Inspections / Supervisor (Housekeeping)

  Experience - At least 2-3 years of housekeeping experience required.

• Room Attendant (Housekeeping)

  Experience - Previous hotel and/or commercial cleaning highly preferred.

• Bus Person (Chefs/Kitchen)

  Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.

• Maintenance Person (Engineering/Maintenance)

  You enjoy hands on work, solving problems, and keeping things in good working order. You understand that a well maintained property makes a big difference in the guest experience. If you are reliable, safety minded, and skilled in general maintenance, keep reading.

careers.dimensionhospitality.com/doubletree-scottsdale/jobs