You’re passionate about great food, great service, and great hospitality. You know how to lead a team, elevate guest experiences, and drive strong financial results—all while creating a welcoming, energized environment. If you love combining operational excellence with creative, guest‑focused leadership… keep reading.

The Role

As the F&B Manager, you’ll oversee the daily operations of the restaurant, ensuring exceptional service, consistent quality, and strong financial performance. You’ll lead a motivated team, support a thriving dining experience, and champion a culture of hospitality.

What You’ll Be Doing

• Lead financial and operational planning, including annual budgets
• Monitor performance through guest feedback and financial reports
• Maintain product and service quality through regular evaluations
• Support sales and marketing initiatives to drive revenue
• Lead training, development, and motivation of team members
• Oversee preventative maintenance and protect outlet assets
• Ensure safety, security, and compliance with labor regulations
• Maintain effective communication across the department
• Implement programs to enhance guest satisfaction and operational excellence
• Perform other duties as needed to support the outlet

Why You’ll Love It Here

• A leadership role where strategy meets creativity
• Autonomy backed by strong operational support
• Opportunities to grow within a dynamic F&B environment
• A culture that values your ideas, expertise, and leadership

Qualifications

What Makes You You

• Proven food & beverage leadership experience
• Strong budgeting, forecasting, and operational skills
• A passion for building, training, and motivating teams
• High standards for service, quality, and guest experience
• Strong communication and confident decision‑making Flexible to work any shifts including holidays and weekends.