posted May 15, 2026
Compensation: $75,000 to $85,000 per year
You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast paced environment and take pride in delivering great food and great leadership, keep reading.
The Role As an Executive Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.
What You Will Be Doing
Why You Will Love It Here
Ready to Join the Team If you are ready to lead or support a dynamic kitchen team and deliver high quality culinary experiences, we would love to meet you. Apply now.
EOE
What Makes You You
Hotel
A prime location in Richardson
We're in the Telecom Corridor off US 75, two miles from the University of Texas at Dallas. The Eisemann Center for the Performing Arts and CityLine, a lifestyle complex, are six minutes away. Enjoy our modern rooms and suites, restaurant and bar with shuffleboard, outdoor pool, and 24-hour fitness center, featuring Peloton® Bikes with toe cages.
701 E Campbell Rd
Richardson, TX 75081