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Executive Chef
(Chefs/Kitchen)
You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast paced environment and take pride in delivering great food and great leadership, keep reading.
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Inspections Floor Supervision
(Housekeeping)
You have a sharp eye for detail and take pride in ensuring rooms and public areas meet the highest standards of cleanliness. You enjoy coaching others, checking quality, and helping the housekeeping team deliver an excellent guest experience. If you are organized, dependable, and committed to quality, keep reading.
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Convention Services Manager
(Meetings/Events)
As the Convention Services Manager, you are instrumental in delivering exceptional event experiences while driving revenue performance. You will cultivate and grow catering accounts, re-engage past clients, and strengthen existing relationships to achieve and exceed catering and associated room revenue goals aligned with the hotel’s Business Plan.
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Sales Manager
(Sales & Marketing)
You are driven, organized, and passionate about building relationships that grow business. You enjoy connecting with clients, identifying opportunities, and representing the hotel with professionalism. If you thrive in sales and hospitality, keep reading.
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Breakfast Cook
(Chefs/Kitchen)
You love the craft of cooking.
You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.
If you want to grow your skills in a professional culinary environment… keep reading.
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Guest Service Representative
(Guest Services)
You are friendly, professional, and enjoy helping people. You understand that great service creates memorable stays, and you take pride in being the first and last impression guests receive. If you enjoy problem solving and creating positive guest experiences, keep reading.
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Catering Manager
(Catering/Banquet)
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Maintenance Person
(Engineering/Maintenance)
You enjoy hands on work, solving problems, and keeping things in good working order. You understand that a well maintained property makes a big difference in the guest experience. If you are reliable, safety minded, and skilled in general maintenance, keep reading.
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Room Attendant
(Housekeeping)
You love creating clean, welcoming spaces.
You work with care, take pride in detail, and believe a spotless room makes someone’s day.
If you enjoy meaningful work that supports guest comfort… keep reading.
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Coffee Shop Attendant / Barista
(Food & Beverage)
Job Skills:
1. Carry out instructions furnished in written, oral, or diagrammatic form. Deal with problems involving several variables. Ability to balance cash drawer and exercise math and basic accounting skills.
2. Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar, using all parts of speech. Speak with poise, voice control, and confidence, using correct English and well-modulated voice.
3. Transcribing, entering, or posting data; talking with and/or signaling people to convey or exchange information, including giving assignments and or directions to helpers or assistants.
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Beverage Server / Bartender
(Bartender/Mixologist)
You are outgoing, service focused and enjoy creating a welcoming environment for guests. You understand how to provide friendly, prompt beverage service while maintaining a clean and organized workspace. If you enjoy working in a fast-paced setting and delivering excellent hospitality, keep reading.
careers.dimensionhospitality.com/employers/318708/jobs
