posted April 23, 2026
Compensation: $50,000 to $55,000 per year
You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast-paced environment and take pride in delivering great food and great leadership, keep reading.
The Role As an Executive Sous Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.
What You Will Be Doing
Why You Will Love It Here
Ready to Join the Team If you are ready to lead or support a dynamic kitchen team and deliver high quality culinary experiences, we would love to meet you. Apply now.
EOE
What Makes You You
Hotel with 214 Rooms
We’re conveniently located less than three blocks from top attractions like the Music City Center, Country Music Hall of Fame, and Bridgestone Arena. Broadway, the Johnny Cash Museum, and Nissan Stadium are five minutes away. Enjoy our rooftop pool with city views, fitness center, and dining and drinks at our on-site restaurants and bars.
305 Korean Veterans Blvd
Nashville, TN 37201