-
Maintenance Person
(Engineering/Maintenance)
Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.
-
Bartender / Beverage Server
(Bartender/Mixologist)
Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
-
Dishwasher
(Chefs/Kitchen)
Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
-
Executive Chef
(Chefs/Kitchen)
Job Purpose: As an Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience as well as ensuring standards are maintained as set forth by Leadership.
-
Night Auditor
(Guest Services)
Job Purpose: To ensure all revenue is posted to the correct departments and to balance all revenue departments on a daily basis, and complete all necessary reports.
careers.dimensionhospitality.com/employers/300722/jobs
