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Executive Chef
(Chefs/Kitchen)
Key Responsibilities:
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high-quality kitchen brigade as well as ensuring standards are maintained as set forth by Leadership. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:
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Dishwasher
(Chefs/Kitchen)
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice.
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Accounting Manager
(Finance/Accounting)
Obtain and maintain a thorough understanding of the financial reporting and general ledger structure.
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Guest Service Representative
(Guest Services)
Experience - Minimum 1 year guest services, general office, accounts receivable or customer service experience; OR an equivalent combination.
careers.dimensionhospitality.com/employers/300722/jobs
