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Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
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Dual Sales Manager
(Sales & Marketing)
Job Purpose: As a Dual Sales Manager for HILTON GARDEN INN CONVENTION CENTER AND HOMEWOOD SUITES NASHVILLE DOWNTOWN (managed by Dimension Hospitality) typically you will oversee sales and revenue generation for both hotels, often in the same market, working to achieve occupancy, average daily rate, and market share goals for each property. This role involves developing and implementing sales and marketing strategies, managing key accounts, and fostering relationships with clients.
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Beverage Server or Bartender
(Food & Beverage)
Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
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Night Auditor
(Guest Services)
Job Purpose: To ensure all revenue is posted to the correct departments and to balance all revenue departments on a daily basis, and complete all necessary reports.
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Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
careers.dimensionhospitality.com/employers/300722/jobs
