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Maintenance Person
(Food & Beverage)
Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.
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Housekeeper
(Housekeeping)
Job Purpose: To maintain cleanliness of all spaces within the hotel.
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Dishwasher
(Chefs/Kitchen)
Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Apply for these jobs at
https://careers.dimensionhospitality.com/employers/300722/jobs
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