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Maintenance Person
(Engineering/Maintenance)
Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.
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Dishwasher Utility
(Chefs/Kitchen)
Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
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Beverage Server
(Food & Beverage)
Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
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Rest1 Supervisor
(Food & Beverage)
Job Purpose: To supervise and coordinate activities of dining room associates and coffee shop outlet to provide fast and courteous service to patrons.
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Maintenance Supervisor
(Food & Beverage)
Job Purpose: To repair and maintain the physical structure of the property to the highest standards. Supervisor the associates in the Maintenance department to assist in achieving high guest satisfaction scores for the property.
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Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
careers.dimensionhospitality.com/employers/300722/jobs
