Description

Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.

Job Responsibilities:

• Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.
• Replace soiled table linens and sets tables with silverware and glassware.
• Replenish supply of clean linens, silverware, glassware and dishes in dining room.
• Decorate service bar and supplies it with food, such as soups, salads and desserts.
• Replenish service bar with utensils and dishes.
• Serve ice water and butter to patrons.
• Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
• Assist wait staff as deemed necessary by management to service guests in a timely manner.
• Take the initiative to greet guests in a friendly and warm manner.
• Other duties as assigned.

Job Skills:

• Carry out specific oral or written instructions, frequently following a simple routine.
• Do the same task over and over, frequently in the same way.
• Lift and carry things like trays of dishes.

Physical Requirements:

• Ability to speak and hear.
• Close and distance vision.
• Frequently lifts/carries up to 50 lbs.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Qualifications

Education: HS Diploma or equivalent

Experience: None

Licenses/Certifications: N/A