Description

Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.

Shifts:  7:00am - 3:00pm and 8:00am - 3:00pm - open availability to work any days of the week, including weekends and holidays.

Job Responsibilities:

• Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.
• Replace soiled table linens and sets tables with silverware and glassware.
• Replenish supply of clean linens, silverware, glassware and dishes in dining room.
• Decorate service bar and supplies it with food, such as soups, salads and desserts.
• Replenish service bar with utensils and dishes.
• Serve ice water and butter to patrons.
• Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
• Assist wait staff as deemed necessary by management to service guests in a timely manner.
• Take the initiative to greet guests in a friendly and warm manner.
• Other duties as assigned.

Job Skills:

• Carry out specific oral or written instructions, frequently following a simple routine.
• Do the same task over and over, frequently in the same way.
• Lift and carry things like trays of dishes.

Physical Requirements:

• Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Additional physical and visual requirements
• Stand for long periods of time
• Walk extended distances
• Lift/carry 26-50 lbs.
• Able to work overtime and irregular hours

Working Conditions:

• Outdoor weather conditions

Qualifications

Education - HS Diploma or equivalent.

Experience - None.

Licenses/Certifications - N/A