Description

Job Purpose: To serve menu items and alcoholic and non-alcoholic beverages to patrons of outlets. Promote food and beverage sales.

Shift:  3:00pm - 11:00pm (subject to change based on business needs).

Job Responsibilities:

• Serve wine draught, bottled beer, non-alcoholic beverages and menu items.
• Complete assigned opening and closing responsibilities.  Cashier and Collect money for food and drinks served.
• Orders and requisitions of supplies. Stock and replenish products and guest supplies.
• Wash tables and equipment.
• Provide customer service when answering phones and to guests dining in the restaurant.
• Take the initiative to greet guests in a friendly and warm manner.
• If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b)assign work, and ensure proper performance of assigned associates.
• Other duties as assigned.

Job Skills:

• Use arithmetic to total costs and make change.
• Communicate with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

Physical Requirements:

• Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Additional physical and visual requirements
• Identify and distinguish colors
• Stand for long periods of time

Working Conditions:

• Indoor and Outdoor weather conditions
• Near loud noises

Qualifications

Education - HS Diploma or equivalent.

Experience - Previous Food Server experience preferred.

Licenses/Certifications - Must have Food Handlers and TIPS certification and meet state law age requirements for serving alcohol.