Reports To

Supervises

Shift Times: 2:30pm to close; must be available to work weekends (subject to change based on business needs)

Job Purpose

Job Responsibilities

1. Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
2. Serve wine draught, bottled beer, non-alcoholic beverages and food.
3. Collect money for drinks served and process credit card transactions.
4. Orders and requisitions liquors and supplies. 
5. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
6. Place bottled goods and glasses to make an attractive display.
7. Wash glasses, bar, and equipment.
8. Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
9. Take the initiative to greet guests in a friendly and warm manner.
10. Communicate with a variety of people to find out what services they want and give them  information.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business needs dictate.    

Job Skills

1. Use arithmetic to total costs and make change.
2. Communicate with different kinds of people to find out what services they want and to give them information.
3. Stand or walk for varying lengths of time, sometimes for long periods.
4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

Education

• HS Diploma or equivalent.

Experience

• Previous bartending experience required. 

Physical Requirements

• Must be able to stand or walk for long periods of time
• May lift and carry heavy items, such as trays, beverages, etc. 

Licenses/Certifications

• Must have TIPS certification and meet state law age requirements for tending bar. 
• Meet state law age requirements (at least 21 years old) for tending bar.

Salary Description