Reports To

Supervises

Job Purpose

Job Responsibilities

1. Sets up and cleans all meeting and meal function rooms in accordance with company and hotel specifications.
2. Complies with all customer needs for additional equipment and supplies and conveys the changes to supervisor to add to the guest check.
3. Completes all work assignments and follows all instructions directed by supervisor or shift leader.
4. Displays good customer relation skills. Takes initiative to greet guests in a friendly manner.
5. Freshens all meeting rooms during meal breaks by changing cloths if necessary, refilling candy jars, replacing water glasses, refilling water pitchers, and removing garbage from meeting areas and break tables.
6. Assists with meal service and breakdown as needed. 
7. Follows all safety procedures.
8. Other duties as assigned.

Job Skills

1. Carry out specific oral or written instructions, frequently following a simple routine.
2. Do the same task over and over frequently in the same way.
3. Stand and walk for long periods of time.
4. Lift and carry things like chairs, trays of dishes, and banquet tables, staging, etc.
5. Use hands and fingers skillfully and easily.

Education

• HS Diploma or equivalent

Experience

• None required

Salary Description