Description

Job Purpose: To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet, etc.

Schedule: Start time is 5:00AM - must be available any days of the week, including holidays and weekend.

Job Responsibilities:  

1.     Maintains a clean and organized dish breakdown area with clean china, silver, glassware and utensils. 

2.     Maintains an ample amount of ice in ice bin. Restock glasses, cups, plates, napkins, and trays. 

3.     Removes water glasses and coffee cups upon request of user. 

4.     Cleans tables, wipes down salt and pepper shakers, etc. 

5.     Sets up tables for breakfast customers. 

6.     Maintains bus stands in a neat and organized manner. 

7.     Takes the initiative to greet guests in a friendly and warm manner. 

8.     Other duties as assigned.

Job Skills: 

1.     Understand simple instructions. 

2.     Learn simple procedures and techniques. 

3.     Perform routine work or the same task over and over again. 

Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job. 

Ability to speak and hear in English. Close and distance vision. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Working Conditions: Indicate the environmental aspects of the job. 

Continually works in normal office conditions and in close proximity to others. 

Qualifications

Job

Qualifications

Describe the minimum qualifications needed to complete the job responsibilities. 

Education: High school diploma preferred 

Experience: Prior food and beverage experience preferred. 

Licenses/Certifications: Food safety sanitation certification