Jobs at Hilton Scottsdale Resort & Villas

• Bartender (Bartender/Mixologist)

  Reports To Lounge Manager, Assistant GM, Dir of F&B, Restaurant Manager Supervises N/A Shift: Open Availability Job Purpose To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.  Job Responsibilities Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serve wine draught, bottled beer, non-alcoholic beverages and food. Collect money for drinks served. Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies. Place bottled goods and glasses to make an attractive display. Wash glasses, bar, and equipment. Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats. Take the initiative to greet guests in a friendly and warm manner. If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates. Able to work in an indoor/outdoor setting.  Other duties as assigned. Job Skills Use arithmetic to total costs and make change. Communicate with different kinds of people to find out what services they want and to give them information. Stand or walk for varying lengths of time, sometimes for long periods. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

• Bell Person (Guest Services)

  Reports To Bell Captain Supervises N/A Job Purpose To serve hotel guests during their stay by making it easier and more enjoyable to arrive, check in and stay  at the property. Job Responsibilities Escorts incoming hotel guests to rooms and assists guests with luggage. Attends and participates in monthly front office meetings.  Inspects guest’s room to ensure that it is in order and that supplies are adequate. Explains features of room such as operation of radio, television, telephone, in-room movie system, etc. Offers information pertaining to available services and facilities of hotel, points of interest and entertainment attractions. Pages guests in lobby, dining rooms or other parts of property. Delivers messages and runs errands. Maintains courtesy van consisting of washing, cleaning, and fueling. Raises, lowers, and ensures proper handling of American flag. Maintains lobby in a clean and tidy manner; this includes, but is not limited to ashtrays, trash, seating areas, front doors, floors, etc. Maintains the front porte-cochere by picking up trash, cleaning oil leaks, shoveling snow, melting ice, hosing off sidewalks, etc. Other duties as assigned. Job Skills Carry out specific oral or written instructions, frequently following a routine. Do the same task over and over, frequently in the same way. Lift and carry things like luggage, trays of dishes, and bags of golf clubs

• Villa Sales Manager (Sales & Marketing)

  Bachelor’s Degree or University in Hospitality, Business, Marketing, or related field preferred.

• Server Assistant (Chefs/Kitchen)

  Reports To F&B Outlet Manager Supervises N/A Shift: Mornings / breakfast Job Purpose To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest. Job Responsibilities Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.  Replace soiled table linens and sets tables with silverware and glassware. Replenish supply of clean linens, silverware, glassware and dishes in dining room. Decorate service bar and supplies it with food, such as soups, salads and desserts. Replenish service bar with utensils and dishes. Serve ice water and butter to patrons. Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers. Assist wait staff as deemed necessary by management to service guests in a timely manner. Take the initiative to greet guests in a friendly and warm manner. Other duties as assigned. Job Skills Carry out specific oral or written instructions, frequently following a simple routine. Do the same task over and over, frequently in the same way. Lift and carry things like trays of dishes.

• Maintenance Technician (Engineering/Maintenance)

  While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates. 

• Room Service Server / Food Runner (Food & Beverage)

  Reports To Food and Beverage Manager Supervises N/A Job Purpose To serve meals to hotel guests according to established rules of etiquette, and to ensure a more pleasant stay. Job Responsibilities Replenishes supplies of clean linens, silverware, glassware, and dishes at the room service station. Answers room service phone within 3 rings, answers questions, and takes orders from guests. Relays order to kitchen and/or the bar. Arranges orders on service trays, ensuring flair, sanitation, and timeliness of delivery. Collects trays delivered to keep hallways clear and assist the guest through the removal of food. Completes side work as deemed necessary by management to ensure the smooth operations of the department. Other duties as assigned. Job Skills Carry out specific oral or written instructions, frequently following a simple routine. Ability to perform repetitive actions consistently.

• Server (Food & Beverage)

  Reports To Food & Beverage Manager Supervises N/A Job Purpose To serve meals to patrons according to established rules of etiquette. Job Responsibilities Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen or bar and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from dish at table on occasion. Observes diners to fulfill any additional request and to perceive when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Replenishes supplies and prepares for the next meal. Takes the initiative to greet guests in a friendly and warm manner. Other duties as assigned. Job Skills Ability to work in an indoor and outdoor setting.  Use arithmetic to total costs and make change. Talk with different kinds of people to find out what services they want and to give them information. Stand or walk for varying lengths of time, sometimes for long periods. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise. Lift and carry things like heavy trays.

• Maintenance / Engineering Supervisor (Engineering/Maintenance)

  Reports To Chief Engineer Supervises Maintenance Mechanic, Maintenance Technician, Maintenance Utility Shift: Open availability. Job Purpose To repair and maintain the physical structure of the property to the highest standards. Supervisor the associates in the Maintenance department to assist in achieving high guest satisfaction scores for the property.  Job Responsibilities Maintain hotel, pool, and surrounding area, performing minor and routine painting, plumbing, electrical wiring, and other related maintenance activities, using hand tools. HVAC functions Notify management concerning need for major repairs or additions to lighting, heating, and ventilating equipment. Respond to guest requests for service according to company policy. Keep records of rooms completed. Program phone equipment according to hotel needs. Observe equipment and utility meter readings on a daily basis. Stay accessible to Front Desk and Chief Engineer. Maintain files of Material Safety Data Sheets. Ensure par stocking of regularly used parts and supplies. Learn emergency procedures. Other duties as assigned. Job Skills Understand and use specifications. Work to precise measurements. Use arithmetic to measure, compute amount of materials to use, and to inspect product to be sure it conforms to requirements. Lift and move materials and products. Climb and balance self. Work outdoors in all kinds of weather.

Apply for these jobs at https://careers.dimensionhospitality.com/hilton-scottsdale/jobs