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Controller
(Finance/Accounting)
You see the story behind the numbers—
where revenue meets responsibility and accuracy drives confidence.
You balance precision with partnership and know that strong financial controls are the backbone of a great hotel.
If hotel accounting feels less like a job and more like your craft… keep reading.
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Chef de Cuisine
(Chefs/Kitchen)
You are passionate about culinary excellence and skilled at leading a culinary team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast-paced environment and take pride in delivering great food and great leadership, keep reading.
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Guest Service Representative
(Guest Services)
You are friendly, professional, and enjoy helping people. You understand that great service creates memorable stays, and you take pride in being the first and last impression guests receive. If you enjoy problem solving and creating positive guest experiences, keep reading.
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Convention Services Manager
(Meetings/Events)
As the Convention Services Manager, you are instrumental in delivering exceptional event experiences while driving revenue performance. You will cultivate and grow catering accounts, re-engage past clients, and strengthen existing relationships to achieve and exceed catering and associated room revenue goals aligned with the hotel’s Business Plan.
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Restaurant Server
(Food & Beverage)
You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.
careers.dimensionhospitality.com/westin-crystal-city/jobs
