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Restaurant Supervisor
(Food & Beverage)
You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading.
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Restaurant Manager
(Food & Beverage)
You are a hands on leader who elevates service, team performance, and financial results.
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Director Of Food And Beverage
(Food & Beverage)
You’re a visionary leader who knows how to balance hospitality, creativity, and operational excellence.
You understand that great dining experiences come from strong teams, consistent quality, and a passion for service.
If you thrive in a leadership role where you shape culture, drive revenue, and elevate guest experiences… keep reading.
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Accounts Receivable Associate
(Finance/Accounting)
The Accounts Receivable Associate plays a vital role within the accounting team, overseeing A/R processes while ensuring adherence to company policies, contractual obligations, and applicable accounting standards.
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Front Office Manager
(Guest Services)
You are a strong leader with excellent communication, organization, and hospitality skills. You understand front office operations inside and out and know how to create a welcoming and efficient guest experience. If you enjoy leading teams and ensuring smooth daily operations, keep reading.
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Exec Sous Chef
(Chefs/Kitchen)
You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast paced environment and take pride in delivering great food and great leadership, keep reading.
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Guest Service Representative
(Guest Services)
You are friendly, professional, and enjoy helping people. You understand that great service creates memorable stays, and you take pride in being the first and last impression guests receive. If you enjoy problem solving and creating positive guest experiences, keep reading.
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Chef de Cuisine
(Chefs/Kitchen)
You are passionate about culinary excellence and skilled at leading a culinary team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast-paced environment and take pride in delivering great food and great leadership, keep reading.
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Restaurant Server
(Food & Beverage)
You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.
careers.dimensionhospitality.com/westin-crystal-city/jobs
