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Room Attendant
(Housekeeping)
Job Purpose: To maintain cleanliness of all spaces within the hotel.
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Housekeeping Supervisor
(Housekeeping)
Job Purpose: To supervise Room Attendants and inspect hotel guestrooms, bathrooms, corridors, and lobbies.
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Maintenance Person
(Engineering/Maintenance)
Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.
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Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
careers.dimensionhospitality.com/marriott-hanover/jobs
