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Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
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Maintenance Person
(Food & Beverage)
Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.
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Housekeeping Supervisor
(Housekeeping)
Job Purpose: To supervise Room Attendants and inspect hotel guestrooms, bathrooms, corridors, and lobbies.
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Room Attendant
(Housekeeping)
Job Purpose: To maintain cleanliness of all spaces within the hotel.
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Grounds Person
(Engineering/Maintenance)
Job Purpose: Performs routine manual labor involved in the upkeep of the grounds. Under supervision, may be required to do semi-skilled grounds work. Operate small, hand-held power equipment; perform work with larger equipment such as tractors and medium sized ride-on turf mowing equipment.
careers.dimensionhospitality.com/marriott-hanover/jobs
