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Banquet House Person
(Catering/Banquet)
Completes all work assignments and follows all instructions directed by supervisor or shift leader.
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Banquet Server
(Catering/Banquet)
Experience - Guest service and/or server experience preferred.
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Cook
(Chefs/Kitchen)
Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.
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Server
(Food & Beverage)
Job Purpose: To serve meals to patrons according to established rules of etiquette.
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Night Auditor
(Guest Services)
Experience - Previous guest service or front desk hospitality experience preferred.
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Room Attendant
(Housekeeping)
Replenish supplies such as drinking glasses, writing supplies and bathroom supplies in guest rooms.
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House Person
(Housekeeping)
Cleans rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, and locker rooms and other work areas.
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Restaurant Supervisor
(Food & Beverage)
Schedules dining reservations and arranges parties or special services for diners.
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Guest Service Representative
(Guest Services)
Education: HS Diploma or equivalent.
Experience: Minimum 3 months hospitality, general office, accounts receivable or customer service experience.
Licenses/Certifications: N/A
careers.dimensionhospitality.com/marriott-boca-raton/jobs
