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Assistant Chief Engineer
(Engineering/Maintenance)
Job Purpose: To supervise maintenance operations as well as repair and maintain physical structure of the hotel.
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Guest Service Supervisor
(Guest Services)
Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.
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Maintenance Person
(Engineering/Maintenance)
Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.
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Guest Service Representative
(Guest Services)
Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.
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Food And Beverage Outlet Manager
(Food & Beverage)
Job Purpose: To manage the restaurant’s operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits.
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Assistant General Manager
(General Manager)
Job Purpose: To maintain the Rooms, Food and Beverage and Engineering disciplines of the hotel, maintaining established revenue, cost and quality standards. To act as liaison between General Manager and department managers. To meet or exceed hotel budget, guest satisfaction and associate satisfaction guidelines and franchisee expectations.
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Sales Coordinator
(Sales & Marketing)
Job Purpose: Assist in the organization and clerical duties of the Sales Office by functioning as the central contact for information specific to this department
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