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Food and Beverage Outlet Manager
(Food & Beverage)
Job Purpose: To manage the restaurant’s operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits.
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Accounting Clerk
(Finance/Accounting)
Job Purpose: To perform any combination of the following calculating, posting, and verifying duties to obtain financial data for use in maintaining accounting records.
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Banquet Server
(Catering/Banquet)
Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.
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Guest Service Representative
(Guest Services)
Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.
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Catering Manager
(Catering/Banquet)
Job Purpose: Generation of top line catering revenue for the hotel by maximizing all revenue potential and up-selling additional events/amenities, whenever possible, to build additional revenues.
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Dishwasher
(Chefs/Kitchen)
Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
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Bell Staff
(Guest Services)
Job Purpose: To serve hotel guests during their stay by making it easier and more enjoyable to arrive, check in and stay at the property.
careers.dimensionhospitality.com/marriott-boca-raton/jobs
