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Housekeeping Supervisor
(Housekeeping)
Job Purpose: To supervise Room Attendants and inspect hotel guestrooms, bathrooms, corridors, and lobbies.
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House Person
(Housekeeping)
Job Purpose: To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience.
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Sous Chef
(Chefs/Kitchen)
Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.
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Chief Engineer
(Engineering/Maintenance)
Job Purpose: To supervise maintenance operations - i.e., refrigeration, heating, plumbing, etc., maintain the highest standards of the physical structure of the hotel to ensure guest satisfaction in all areas of the property.
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Food and Beverage Outlet Manager
(Food & Beverage)
Job Purpose: To manage the restaurant’s operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits.
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Director of Finance
(Finance/Accounting)
Job Purpose: This position is responsible for overseeing all financial operations of the hotel, ensuring the integrity of financial reporting, compliance with internal controls, and alignments with strategic goals while supports the hotel Finance team.
careers.dimensionhospitality.com/marriott-boca-raton/jobs
