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Bartender
(Bartender/Mixologist)
Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
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Attendant / Complimentary Services Attendant - M Club
(Food & Beverage)
Job Purpose: To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet, etc.
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Director of F&B
(Food & Beverage)
Job Purpose: To manage the food and beverage departments of the hotel to include food preparation, food and beverage service so as to maintain established operational standards and maximize profits of the hotel.
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Accounting Clerk
(Finance/Accounting)
Job Purpose: To perform any combination of the following calculating, posting, and verifying duties to obtain financial data for use in maintaining accounting records.
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Room Attendant
(Housekeeping)
Job Purpose: To maintain cleanliness of all spaces within the hotel.
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House Person
(Housekeeping)
Job Purpose: To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience.
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Director Of F&B Outlets
(Food & Beverage)
Job Purpose: In this role you will oversee all fodd and beverage outlets within the hotel which may include high-volume restaurants, lounges, coffee bards, quick service or banquet facilities.
careers.dimensionhospitality.com/marriott-boca-raton/jobs
