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Guest Service Representative
(Guest Services)
Experience - Minimum 3 months hospitality, general office, accounts receivable or customer service experience.
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Line Cook
(Chefs/Kitchen)
You love the craft of cooking.
You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.
If you want to grow your skills in a professional culinary environment… keep reading.
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Director of Sales and Marketing
(Sales & Marketing)
You are strategic, driven, and passionate about building business through strong relationships and effective marketing. You understand the hotel market, know how to lead a sales team, and enjoy developing plans that grow revenue and visibility. If you’re a proactive leader ready to drive results, keep reading.
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Bartender
(Bartender/Mixologist)
Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
careers.dimensionhospitality.com/marriott-baton-rouge/jobs
