-
Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
-
Chief Engineer
(Engineering/Maintenance)
Job Purpose: To supervise maintenance operations - i.e., refrigeration, heating, plumbing, etc., maintain the highest standards of the physical structure of the hotel to ensure guest satisfaction in all areas of the property.
-
Night Auditor
(Guest Services)
Job Purpose: To ensure all revenue is posted to the correct departments and to balance all revenue departments on a daily basis, and complete all necessary reports.
-
Restaurant Food Server
(Food & Beverage)
Job Purpose: To serve meals to patrons according to established rules of etiquette.
careers.dimensionhospitality.com/marriott-baton-rouge/jobs
