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Guest Service Supervisor
(Guest Services)
Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.
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Breakfast Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
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Breakfast Server
(Food & Beverage)
Job Purpose: To serve meals to patrons according to established rules of etiquette.
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Laundry Attendant
(Housekeeping)
Job Purpose: To tend laundering machines to clean articles such as wearing apparel, sheets, blankets, and other linens used by the hotel and guests.
careers.dimensionhospitality.com/hilton-garden-inn-boca-raton/jobs
