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Restaurant Server
(Food & Beverage)
Job Purpose: To serve meals to patrons according to established rules of etiquette.
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Cook
(Chefs/Kitchen)
Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.
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Beverage Server / Bartender
(Bartender/Mixologist)
Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
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Guest Service Representative
(Guest Services)
You are friendly, professional, and enjoy helping people. You understand that great service creates memorable stays, and you take pride in being the first and last impression guests receive. If you enjoy problem solving and creating positive guest experiences, keep reading.
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Night Auditor
(Guest Services)
Perform all audit procedures as set forth by the Hotel and company, on a daily basis.
careers.dimensionhospitality.com/employers/317830/jobs
