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Front Office Manager
(Guest Services)
To maintain a high quality of services offered to guests through management of the functional areas of reservations, guest registration, bell services, telephone services and guest accounting so as to maintain established operational standards and maximize profits of the hotel. Concierge and garage services may also report to this position.
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Housekeeping Supervisor / Inspector
(Housekeeping)
Experience -At least 2-3 years of housekeeping experience required.
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Restaurant & Breakfast Cook
(Chefs/Kitchen)
Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.
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Maintenance Person
(Engineering/Maintenance)
To repair and maintain physical structure of hotel using hand tools and power tools.
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Maintenance Person
(Engineering/Maintenance)
Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.
careers.dimensionhospitality.com/employers/317138/jobs
