Jobs at Residence Inn by Marriott - Coconut Creek

• Restaurant Cook (Chefs/Kitchen)

  Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

• Breakfast Attendant (Food & Beverage)

  Job Purpose: To supervise and coordinate activities of the Coffee shop associates to provide fast and courteous service to patrons. 

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