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Room Attendant
(Housekeeping)
Job Purpose: To maintain cleanliness of all spaces within the hotel.
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House Person
(Housekeeping)
Job Purpose: To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience.
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Restaurant Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
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Guest Service Representative
(Guest Services)
Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.
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Breakfast Attendant
(Food & Beverage)
Job Purpose: To supervise and coordinate activities of the Coffee shop associates to provide fast and courteous service to patrons.
careers.dimensionhospitality.com/employers/317122/jobs
