Jobs at DoubleTree by Hilton Hotel New Orleans

• Chief Engineer (Engineering/Maintenance)

  Job Purpose: To supervise maintenance operations - i.e., refrigeration, heating, plumbing, etc., maintain the highest standards of the physical structure of the hotel to ensure guest satisfaction in all areas of the property. 

• Director of Food & Beverage (Food & Beverage)

  Job Purpose:  To manage the food and beverage departments of the hotel to include food preparation, food and beverage service so as to maintain established operational standards and maximize profits of the hotel. 

• Laundry Attendant (Housekeeping)

  Job Purpose: To tend laundering machines to clean articles such as wearing apparel, sheets, blankets, and other linens used by the hotel and guests.

• Room Attendant (Housekeeping)

  Job Purpose: To maintain cleanliness of all spaces within the hotel.

• Sales Manager (Sales & Marketing)

  Job Purpose: Secure new volume accounts; grow positive relationships with assigned existing accounts; assure positive recognition within the local community for the hotel.

• Director of Sales And Marketing (Sales & Marketing)

  Job Purpose: Generation of budgeted top line revenue and RevPAR for the hotel through a successful revenue management strategy.

• General Manager (General Manager)

  Job Purpose:  To manage a hotel’s operation and maintain established cost and quality standards in order to ensure superior service and maximize profits. 

careers.dimensionhospitality.com/doubletree-nola/jobs