Jobs at DoubleTree by Hilton Hotel New Orleans

• Cook (Chefs/Kitchen)

  Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.

• Controller (Finance/Accounting)

  Prepare and review all journal vouchers, month-end reports and reconciliations 

• Bartender (Bartender/Mixologist)

  Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.

• Security Personnel (Security)

  You’re observant, dependable, and calm under pressure. You know how to handle situations professionally while keeping guests and employees safe. If providing a secure environment with a service‑focused attitude feels like your strength… keep reading.

• Assistant Front Office Manager (Guest Services)

  Supervise Front Desk staff: hiring, firing, performance evaluations, training, and development. Schedule staff according to labor standards and forecasted occupancy.

• Banquet Server (Catering/Banquet)

  Experience - Guest service and/or server experience preferred.

careers.dimensionhospitality.com/doubletree-nola/jobs