Jobs at DoubleTree by Hilton Hotel New Orleans

• Assistant Chief Engineer (Engineering/Maintenance)

  Assume control of the Engineering Department when the Chief Engineer is not available.

• Maintenance Mechanic (Engineering/Maintenance)

  Education: HS Diploma or equivalent  Experience: Minimum 6 months mechanic or small engine experience. 

• Assistant Front Office Manager (Guest Services)

  Supervise Front Desk staff: hiring, firing, performance evaluations, training, and development. Schedule staff according to labor standards and forecasted occupancy.

• Banquet House Person (Catering/Banquet)

  Job Purpose: To set up all meetings, meal functions and audio visual equipment in accordance with hotel and company policies. To facilitate all customer requests in a timely and courteous manner. 

• Cook (Chefs/Kitchen)

  Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.

• Controller (Finance/Accounting)

  Prepare and review all journal vouchers, month-end reports and reconciliations 

• Banquet Server (Catering/Banquet)

  Experience - Guest service and/or server experience preferred.

• Bartender (Bartender/Mixologist)

  Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.

• Guest Service Representative (Guest Services)

  Experience - Minimum 3 months hospitality, general office, accounts receivable or customer service experience.

• Bell Staff (Guest Services)

  Escorts incoming hotel guests to rooms and assists guests with luggage. 

careers.dimensionhospitality.com/doubletree-nola/jobs