Jobs at DoubleTree by Hilton Hotel New Orleans

• Director Of Food & Beverage (Food & Beverage)

  Experience: 2 years supervisory experience in food and beverage operations as a Department Manager. 2 years line level operations experience, and two years of direct sales or retail trade experience; OR, an equivalent combination of education and experience.

• Executive Chef (Chefs/Kitchen)

  Lead of the kitchen brigade and ensure ongoing development of Team Membersandidentifyan effective approach to succession planning

• Guest Service Supervisor (Guest Services)

  Experience -Minimum 1 year guest services, general office, accounts receivable or customer service experience; OR an equivalent combination.

• Catering Manager (Catering/Banquet)

  Job Details Job Location: New Orleans , LA 70130 Position Type: Full Time Salary Range: $52,400.00 - $59,300.00 Salary/year Job Shift: Any

• Sales Manager (Sales & Marketing)

  Education - Associates Degree in Sales &Marketing, Business, or a related field.

• Controller (Finance/Accounting)

  Job Details Job Location: New Orleans , LA 70130 Position Type: Full Time Salary Range: $85,000.00 - $100,000.00 Salary/year Job Shift: Day

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