Reports To Executive Steward, Culinary Leadership positions
Supervises N/A
Job Purpose To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Job Responsibilities
Sweeps and mops floor once every hour as needed.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice.
Washes worktables, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers; steam-cleans or hosesout garbage cans.
Sorts bottles, and breaks disposable ones in bottle-crushing machine.
Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.
Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
Sets up banquet tables, when required.
Washes and peels vegetables using knife or peeling machine, when required.
Puts away all clean utensils; puts away & rotates stock in designated areas.
Other duties as assigned.
Job Skills
Use hands to lift, carry, or pull objects that may be heavy.
Understand simple instructions.
Learn simple procedures and techniques.
Perform routine work or the same task over and over again.
Understands OSHA regulations.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates.
Reports To Executive Housekeeper
Supervises N/A
Job Purpose To maintain cleanliness of all spaces within the hotel.
Job Responsibilities
Make beds in guest rooms.
Replenish supplies such as drinking glasses, writing supplies and bathroom supplies in guest rooms.
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, and locker rooms and other work areas
Clean rugs, carpets, upholstered furniture and draperies, using vacuum cleaner.
Dust furniture and equipment.
Polish metalwork, such as fixtures and fittings.
Wash walls, ceilings, woodwork, windows, door panels, and sills.
Empty wastebaskets, and empties and cleans ashtrays
Transport trash and waste to disposal area.
Replace light bulbs.
Collects soiled linens for laundering and receives and stores linen supplies in linen closet.
Load articles into washer and adds specified amount of detergent, soap, or other cleaning agent.
Lift clean, wet articles from washer and places them successively into wringers and driers for measured time cycles.
Sort dried articles according to identification number or type.
Fold and place item in appropriate storage bin.
Other duties as assigned
Job Skills
Ability to carry out specific oral or written instructions, frequently following a simple routine.
Ability to perform repetitive actions consistently.