Jobs at Dimension Hospitality

• General Manager (General Manager)

  Exciting Leadership Opportunity at Residence Inn - Baltimore!

• Breakfast Server (Food & Beverage)

  Job Purpose: To serve meals to patrons according to established rules of etiquette.   

• Sous Chef (Chefs/Kitchen)

  Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs. 

• Front Office Manager (Guest Services)

  Job Purpose: To maintain a high quality of services offered to guests through management of the functional areas of reservations, guest registration, bell services, telephone services and guest accounting so as to maintain established operational standards and maximize profits of the hotel. Concierge and garage services may also report to this position.

• Guest Service Representative (Guest Services)

  Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.

• Maintenance Person (Engineering/Maintenance)

  Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.

• Housekeeper / Room Attendant (Housekeeping)

  Job Purpose: To maintain cleanliness of all spaces within the hotel.

• Maintenance Person (Engineering/Maintenance)

  Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.

• Revenue Manager (Revenue Management)

  Job Purpose: Implement revenue management strategies and processes in hotel(s), in order to optimize and maximize revenues.

• Guest Service Representative (Guest Services)

  Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.

• Laundry Attendant (Housekeeping)

  Job Purpose: To tend laundering machines to clean articles such as wearing apparel, sheets, blankets, and other linens used by the hotel and guests.

• Chief Engineer (Engineering/Maintenance)

  Job Purpose: To supervise maintenance operations - i.e., refrigeration, heating, plumbing, etc., maintain the highest standards of the physical structure of the hotel to ensure guest satisfaction in all areas of the property.

• Bar Supervisor (Food & Beverage)

  Job Purpose:  To supervise and coordinate activities of dining room associates and coffee shop outlet to provide fast and courteous service to patrons. 

• Maintenance Person (Engineering/Maintenance)

  Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.

• Director of Food & Beverage (Food & Beverage)

  Job Purpose:  To manage the food and beverage departments of the hotel to include food preparation, food and beverage service so as to maintain established operational standards and maximize profits of the hotel. 

careers.dimensionhospitality.com/dimension-hospitality-llc/jobs