Jobs at Dimension Hospitality

• Room Attendant / Housekeeper (Housekeeping)

  Job Purpose: To maintain cleanliness of all spaces within the hotel.

• Housekeeping Supervisor (Housekeeping)

  Job Purpose: To supervise Room Attendants and inspect hotel guestrooms, bathrooms, corridors, and lobbies.

• Room / Suite Attendant (Housekeeping)

  Job Purpose: To maintain cleanliness of all spaces within the hotel.

• Guest Service Agent (Guest Services)

  Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.

• Breakfast Line Cook (Chefs/Kitchen)

  Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

• Host / Cashier (Food & Beverage)

  Job Purpose: To greet guests upon entrance to outlet, direct guests to appropriate seating, and record payments upon guest’s completion of meal.

• Housekeeping House Person (Housekeeping)

  Job Purpose: To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience.

• Housekeeping House Person (Housekeeping)

  Job Purpose: To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience.

• Room Suite Attendant (Housekeeping)

  Job Purpose: To maintain cleanliness of all spaces within the hotel.

• Guest Service Supervisor (Guest Services)

  Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.

• Line Cook (Chefs/Kitchen)

  Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

• Complimentary Services Attendant (Food & Beverage)

  Reports To: Complimentary Services Supervisor, F & B Leadership 

• Room / Suite Attendant (Housekeeping)

  Job Purpose: To maintain cleanliness of all spaces within the hotel.

• Lobby Attendant (Housekeeping)

  Job Purpose: Under the direct supervision of the hotel’s Executive Housekeeper, take ownership in assuring that the public space areas of the hotel and existing flooring materials of the hotel are properly protected from soil, cleaned regularly and maintained to a high level of appearance.

• Bell Staff (Guest Services)

  Shifts: The ideal candidate must be available to work various shifts throughout the days and evenings, with schedules subject to change based on business needs.

See all 174 jobs at https://careers.dimensionhospitality.com/dimension-hospitality-llc/jobs