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Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
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Room Attendant
(Housekeeping)
Job Purpose: To maintain cleanliness of all spaces within the hotel.
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Beverage Server / Bartender
(Food & Beverage)
Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales and prepare food orders. To prepare all food orders on an a la carte basis.
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House Person
(Housekeeping)
Job Purpose: To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience.
careers.dimensionhospitality.com/courtyard-bossier-city/jobs
