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Maintenance Person
(Engineering/Maintenance)
Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools.
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Bar Supervisor
(Food & Beverage)
Job Purpose: To supervise and execute activities of the bar, restaurant and banquet spaces to provide fast and courteous service to patrons.
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Cook
(Chefs/Kitchen)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
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Guest Service Representative
(Guest Services)
Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience.
careers.dimensionhospitality.com/courtyard-bossier-city/jobs
